This online course will introduce mushroom as a means of generating income for business and for home farming. This course will introduce Oyster mushroom using straws and the various substrates that can help in mushroom production.  The course will further identify the various types of mushroom that are common within our community and which will focus on Oyster mushroom which is accepted worldwide.

This course will further identify various reasons why you should start or venture in mushroom production either for home consumption or commercial purposes. This will also lead to point out the health benefits of consuming mushroom. The course will also address the yield potentials of some mushroom species and the scale of production necessary in this aspect of business so as to identify what quantity of mushroom one can start with. The precaution is also not left out, because without identifying the precautions or the do’s and don’ts in mushroom production, it becomes difficult to know when you are getting a bad output.