Ice cream is a mixture of milk, cream, sugar, and sometimes other ingredients that has been frozen into a soft, creamy delight using special techniques. This course will introduce the background knowledge of ice cream production and introduce milk treatment and the various types of milk accessible, especially for ice cream production.

You will likewise learn different varieties of ice cream and the health benefits of ice cream, this course will further introduce the various ice cream cones that are suitable for ice cream consumption, and also identify where to buy the necessary materials you need to start producing your own ice cream.

Furthermore, you will not just be learning how to produce ice cream, but rather, you will learn different methods in ice cream production. You will learn the ice cream condensed milk recipe method, you will also learn the custard method and lastly, you will also learn how to produce ice cream waffles.