Yogurt is a usually dairy product, which is made by blending fermented milk with various permitted ingredients that provide flavor and color. Yogurt is made with a variety of ingredients including milk, proteins, fats, sugars, stabilizers, emulsifiers, fruits, flavors and bacterial cultures

This online course will introduce the background knowledge of yoghurt production and introduce milk treatment and the various types of milk accessible, especially for yoghurt production.

This course will identify the various varieties of yoghurt and likewise the health benefits of yoghurt.  This course will also point out yoghurt precautions/probable side-effects you may have to watch out for.

This course will identify where to buy the necessary materials you need to start producing your own yoghurt. At the end of this course will practically learn how to produce yoghurt on your own, you will also learn how to produce Greek yoghurt and likewise how to produce yoghurt parfait